Greater sustainability and improved nutrition through smart technology and supply chain logistics
CRC partner and Australia’s largest agricultural advocacy body, NSW Farmers, has assembled a panel of experts to discuss ways to secure the future of farming, for New South Wales and the nation.
This is your chance to weigh in on the federal government’s 20-year plan for developing Australia’s north, discuss challenges and progress with respect to the plan, and help set the future agenda.
In this free lunchtime webinar, UNSW alumnus and Arnott’s Head of R&D Daniel Mullette will recount his journey from BSc graduate to technical leader in the food manufacturing industry.
E Tipu explores how the agrifood sector can be more innovative, collaborative, sustainable and profitable, now and into the future.
At this WA Future Food Network-hosted breakfast, join Professor David Hughes as he dives into the future of food marketing and consumer trends.
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
Join the staff of NT Department of Industry, Tourism and Trade’s CPRF for a site tour of several crop trials, including those for the CRC’s ‘Commercialising native rice’ project.
This two-day, Dubai-based global conference-expo highlighting innovations in agriculture and horticulture aims to brings academia and industry together. Western Sydney University’s protected-cropping experts will be contributing a video on the university’s high-tech experimental glasshouse.
The annual gathering of Australia’s protected cropping industry in Coffs Harbour will feature presentations highlighting a slate of CRC projects in this space.
Join industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.