Join industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.
University of Queensland invites interested parties to take part in a national research study exploring how community food organisations can impact Australia’s future food system.
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
This free lunchtime workshop-infosession hosted by experts from ifm will show that you don’t need IT expertise to get your food-manufacturing firm Industry 4.0-ready.
Join Western Sydney University leaders for the ‘vision launch’ of the university’s new Agri-Tech Hub, a planned six-hectare, state-of-the-art commercial greenhouse facility and co-location space for industry and research.
In this free webinar, FIAL’s Mirjana Prica and AgriFutures’ John Harvey will explore cutting-edge technologies boosting agricultural productivity, and consider existing and emerging risks for Australia’s agriculture sector.
This free webinar from the International Water Resources Association, UNSW Global Water Institute and the Future Food Systems CRC looks at the role of water in the sustainability of concentrated food production systems.
Encompassing conference, expo and extension activities, this two-day event, in which the CRC is a gold sponsor, explores opportunities for Australian producers in innovating, collaborating, clustering and value-adding.
Join UNSW Sydney food scientist and health expert Professor Johannes le Coutre and food-loving journalist Joanna Savill as they discuss the future of food.