Future of Food 2021

23, 24 Sept 2021, from 8.30am AWST (10.30am AEST)

Encompassing conference, expo and extension activities, this two-day event, in which the CRC is a gold sponsor, explores opportunities for Australian producers in innovating, collaborating, clustering and value-adding.

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Solutions for new plant-based dairy alternatives

On demand

The recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.

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Growth Asia Interactive Broadcast Series

On demand

This year’s Growth Asia webinar series explores trends in and markets for health and wellness products across the region, covering healthy ageing; plant-based innovation; healthy snacking; and maternal and infant health.

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Healthy Ageing APAC Summit

13-15 July 2021 from 9am (SST)

The third Healthy Ageing APAC Summit in Singapore will address the opportunities inherent in this growing market sector. 

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SHIFT20

Daily, 12am-8am, 12-14 July 2020, AEST (9am-5pm, 13-15 July, Chicago time)

This year’s Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.

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Immunity webinar series 2020

26 May – 24 June 2020; various dates and times. Free.

NutraIngredients’ free webinar series shines a spotlight on one of the hottest issues for the nutrition and functional food sector right now: immunity – with the focus on four topics: the gut microbiome, active nutrition, clinical research and botanicals.

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