In this free lunchtime webinar, UNSW alumnus and Arnott’s Head of R&D Daniel Mullette will recount his journey from BSc graduate to technical leader in the food manufacturing industry.
The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
CERS’ inaugural networking event is an opportunity for chemical engineers to connect face-to-face with industry to discuss new developments in the sectors of food, energy, biotech, polymers and more.
The second and final APAC-region episode in FoodNavigator’s ‘Positive Nutrition’ series features industry representatives from Suntory, SweeGen and Kerry talking about innovations in health-promoting beverages.
This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.
Join industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.
This free webinar from the Australian Government’s Entrepreneurs’ Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.
The recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.
Hosted by the US-based Institute of Food Technologists, FIRST explores the science and business of food technology. Register as an attendee or join for free as a ‘Solutions Exchange VIP’.