Food technology

ATSE 2020 Fellows Ceremony

ATSE 2020 Fellows Ceremony

Thu 26 November, 6-7pm AEDT

The Australian Academy of Technology and Engineering welcomes all comers to the official online ceremony in which it will induct its new Fellows.

SHIFT20

SHIFT20

Daily, 12am-8am, 12-14 July 2020, AEST (9am-5pm, 13-15 July, Chicago time)

This year's Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.

Global Table 2020

Global Table 2020

Cancelled

Billed as the largest agri-food event in the Asia-Pacific, the annual Global Table in Melbourne is a collaborative, industry-led summit and expo focused on the 'most critical challenges and exciting business solutions of the future' in these sectors.

CERS Networking Night 2023

CERS Networking Night 2023

Thu 8 June 2023, 6-9pm AEST

FFS CEO and former food scientist Dr James Krahe will be a keynote speaker at the Chemical Engineering Research Society’s annual industry meet’n’greet.

CERS UNSW networking event

Thu 2 June 2022, 6-9pm AEST

CERS’ inaugural networking event is an opportunity for chemical engineers to connect face-to-face with industry to discuss new developments in the sectors of food, energy, biotech, polymers and more.

‘Better-for-you’ beverages: From functionality to sugar reduction

‘Better-for-you’ beverages: From functionality to sugar reduction

Tuesday 29 March 2022, 3pm SGT (6pm AEDT)

The second and final APAC-region episode in FoodNavigator’s ‘Positive Nutrition’ series features industry representatives from Suntory, SweeGen and Kerry talking about innovations in health-promoting beverages.

Growth Asia 2022

Growth Asia 2022

18-20 October 2022, noon-8pm AEDT (9am-5pm SGT)

This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins - animal, plant and cultured.

UNSW ‘Inspiring Alumni’ webinar: Daniel Mullette, The Arnott’s Group

UNSW ‘Inspiring Alumni’ webinar: Daniel Mullette, The Arnott’s Group

Tue 12 July, noon-1pm AEST

In this free lunchtime webinar, UNSW alumnus and Arnott’s Head of R&D Daniel Mullette will recount his journey from BSc graduate to technical leader in the food manufacturing industry.

FoodTech Qld

FoodTech Qld

Thu 7 & Fri 8 July 2022, 10am-4pm AEST

The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.

AltProteins 22

AltProteins 22

Wed 16 February 2022, 9am-6pm AEDT

Join industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.

Increasing Profits and Brand Value by Improving Cold Chains webinar

23 Nov 2021, 12.30pm-1.30pm AWST

This free webinar from the Australian Government's Entrepreneurs' Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.

Solutions for new plant-based dairy alternatives

Solutions for new plant-based dairy alternatives

On demand

The recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.

IFT’s FIRST 2021

IFT’s FIRST 2021

20-22 July 2021, 12.30am-8.30am AEST

Hosted by the US-based Institute of Food Technologists, FIRST explores the science and business of food technology. Register as an attendee or join for free as a ‘Solutions Exchange VIP’.

AIFST 2020 Convention

AIFST 2020 Convention

Virtual conference: Tue 23, Thu 25, Tue 30 June, and Tue 2 July 2020; Virtual exhibition: Mon 22 June–Wed 3 July 2020

In these uncertain times, it's more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.