FIAL-AIFST Food Safety Governance workshopThu 31 March 2022, 2-4.30pm AEDTJoin food-industry leaders online to examine Australia’s food-safety regulation, risk frameworks, and tools for monitoring and verifying food safety system performance.
TropAg 2022Mon 31 Oct-Wed 2 Nov 2022, 8am-5.30pm AESTA packed three-day agenda encompasses value chains; predictive agriculture; sustainable agrifood systems; healthy food production; a state government-backed AgFutures component; and the Harlan conference, this year focused on genetic resources in agriculture.
Food Safety Governance TrainingThursday 15 September 2022, 2-4.30pm AESTThe Commonwealth Food and Agribusiness Centre, FIAL, in partnership with the Australian Institute of Food Science & Technology, is hosting an online information session for food manufacturers on food safety.
1st International Conference on Food Waste to Food SustainabilityWed 24-Thu 25 August 2022, 9am-5.30pm daily, HKT (11am-7.30pm-, AEST)The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
FoodTech QldThu 7 & Fri 8 July 2022, 10am-4pm AESTThe Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
Increasing Profits and Brand Value by Improving Cold Chains webinar23 Nov 2021, 12.30pm-1.30pm AWSTThis free webinar from the Australian Government's Entrepreneurs' Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.
Food Packaging & Sustainability: Emerging Contaminants webinarThu 7 October 2021, 4-5pm AEDTDesigned for food and packaging manufacturers in the ANZPAC region, this free webinar looks at eco-friendly alternatives to single-use plastics in relation to food safety, hygiene and freshness.