Greater sustainability and improved nutrition through smart technology and supply chain logistics
A packed three-day agenda encompasses value chains; predictive agriculture; sustainable agrifood systems; healthy food production; a state government-backed AgFutures component; and the Harlan conference, this year focused on genetic resources in agriculture.
The Commonwealth Food and Agribusiness Centre, FIAL, in partnership with the Australian Institute of Food Science & Technology, is hosting an online information session for food manufacturers on food safety.
The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
Join food-industry leaders online to examine Australia’s food-safety regulation, risk frameworks, and tools for monitoring and verifying food safety system performance.
This free webinar from the Australian Government’s Entrepreneurs’ Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.
Designed for food and packaging manufacturers in the ANZPAC region, this free webinar looks at eco-friendly alternatives to single-use plastics in relation to food safety, hygiene and freshness.