E Tipu explores how the agrifood sector can be more innovative, collaborative, sustainable and profitable, now and into the future.
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
This two-day, Dubai-based global conference-expo highlighting innovations in agriculture and horticulture aims to brings academia and industry together. Western Sydney University’s protected-cropping experts will be contributing a video on the university’s high-tech experimental glasshouse.
The annual gathering of Australia’s protected cropping industry in Coffs Harbour will feature presentations highlighting a slate of CRC projects in this space.
This Positive Nutrition series episode, livestreamed from Singapore, features industry representatives from Nestle, Ingredion and Cargill talking about innovation in formulations in an array of healthy products, with a focus on plant-based ‘barista’ milks.
Foodpro’s food and beverage manufacturing expo and conference on Queensland’s Gold Coast will draw key stakeholders from across Australia.
A hands-on, practical look at the future of farming, the Summit will explore the latest in robotics and AI, the booming carbon market and how circular food economies are driving regional growth.
The second and final APAC-region episode in FoodNavigator’s ‘Positive Nutrition’ series features industry representatives from Suntory, SweeGen and Kerry talking about innovations in health-promoting beverages.