AltProteins 22

Wed 16 February 2022, 9am-6pm AEDT

Join industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.

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APAC Agri-Food Innovation Summit

Tue 16-Thu 18 Nov 2021, noon-8pm AEDT

Explore the key role technology plays in building efficient, resilient, sustainable agrifood supply chains to cater to today’s fast-changing consumer market at this year’s Summit, held in Singapore, and livestreamed to virtual attendees.

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Future of Food 2021

23, 24 Sept 2021, from 8.30am AWST (10.30am AEST)

Encompassing conference, expo and extension activities, this two-day event, in which the CRC is a gold sponsor, explores opportunities for Australian producers in innovating, collaborating, clustering and value-adding.

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Solutions for new plant-based dairy alternatives

On demand

The recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.

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UNSW Science Week: The Future of Food 

Mon 16 Aug 2021, 6:30pm AEST, livestreamed online & on demand

Join UNSW Sydney food scientist and health expert Professor Johannes le Coutre and food-loving journalist Joanna Savill as they discuss the future of food.

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Growth Asia Interactive Broadcast Series

On demand

This year’s Growth Asia webinar series explores trends in and markets for health and wellness products across the region, covering healthy ageing; plant-based innovation; healthy snacking; and maternal and infant health.

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Future of Food Asia 2021

7-11 June 2021, 11.30am-7.40pm AEST

FFA2021 brings together decision-makers from leading food and ag firms, influential investors, innovators and key players to discuss issues impacting sustainable food production.

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