A free webinar exploring trends and insights from Hort Innovation’s latest compilation of data on Australia’s fruit, veg and tree-nut crops.
Join marketing experts and sector reps to explore national and global stances on sustainability, and how these will impact Australia’s horticulture sector going forward.
This free Hort Innovation-hosted webinar unpacks consumer insights into sustainable food production and the implications for our horticulture sector.
This free webinar from La Trobe University and CSIRO looks at using food and mixed organic waste to create energy, composts, fertilisers and higher-value insect protein.
A free AusIndustry-backed workshop with a presentation from Barbara Albert, co-CEO of 100% Renewables, a panel discussion and Q&A.
The Commonwealth Food and Agribusiness Centre, FIAL, in partnership with the Australian Institute of Food Science & Technology, is hosting an online information session for food manufacturers on food safety.
Hear from in-market experts and distributors as well as supply chain, trend and consumer experts about the Vietnamese market for Australian food and beverage products at this free, FIAL-hosted webinar.
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
This free webinar from the Australian Government’s Entrepreneurs’ Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.
This free lunchtime workshop-infosession hosted by experts from ifm will show that you don’t need IT expertise to get your food-manufacturing firm Industry 4.0-ready.