This free symposium, part of WSU’s Research Week, brings together government, industry and research to develop manufacturing strategies that solve issues stemming from COVID-19, environmental degradation and waste.
As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.
Focused on practical, actionable steps, this virtual workshop series is ‘designed to kickstart a real innovation challenge in your business and accelerate its commercialisation’, states Food Innovation Alliance Ltd.
Spring Field Day: Rotational cash and cover-crop options for diverse, sustainable Northern Queensland farming systems
This free, expert-guided inspection of Savannah Ag’s extensive oilseed-crop trial sites north of Mareeba will highlight the CRCNA’s ‘Developing an oilseed industry in Northern Australia’ project.
At this iMOVE CRC-hosted free webinar, freight and logistics experts will discuss how Australia’s freight industry can use the latest data techniques to manage supply chains under COVID-19 restrictions.
In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.
AgFunder What the Fork? digitalk: The implications of COVID-19 on ESG and impact investing in agrifood
Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19’s likely effects on ‘impact investing’ in the agrifood-tech space.
Take a deep dive into how firms are using technology to boost productivity and drive efficiencies in food production and supply.
This year taking place online as a trio of two-hour webinars, the annual Oceania-area conference of international clusters organisation TCI will focus on how clusters respond to crisis situations – such as the current COVID-19 pandemic. TCI conferences bring together […]