Search Results for: Dr Ruey Leng Loo
Dr Ruey-Leng Loo
Ruey-Leng Loo is a Western Australia Premier’s Early to Mid-Career Fellow and a senior researcher at Murdoch University's Australian National Phenome Centre (ANPC). She has expertise in epidemiological studies and in data analytics for metabolic phenotyping. Her research delivers new knowledge of dietary impacts on human metabolism and health/disease, and provides a translational bridge to the food science industry.
Dr Ruey-Leng Loo – Advanced Analytics for Value-Added Solutions (FFS Research Showcase 2023)
Murdoch University's Dr Ruey-Leng Loo presenting 'Advanced Analytics for Value-Added Solutions' at the 2023 FFS Research Showcase
Analytical techniques for value-added solutions – Dr Ruey-Leng Loo
Dr Ruey-Leng Loo, part of the expert team at Murdoch University’s world-leading Australian National Phenome Centre, leads the CRC’s flagship ‘Metabolomic food library’ project, producing detailed ‘chemical fingerprints’ of Western Australian food products that prove their provenance and nutritional credentials. Here, she explains how the process works and why it will help producers’ bottom lines.
Meet Ruey-Leng Loo: phenomics and precision nutrition expert
Dr Ruey-Leng Loo is a clinical pharmacist who is focusing her clinical expertise on the application of metabolic phenotyping in epidemiological and nutritional studies.
Meet Dr Elaine Holmes: Microbiome-diet expert
This brilliant scientist was the first in her family to attend university. But for Elaine Holmes, world-leading metabolic scientist, WA Premier’s Research Fellow and recent recipient of a prestigious Australian Laureate ARC Fellowship, academia proved a natural fit.
Mt Lindesay
Dr Mark McHenry and his wife, Dr Julia Anwar McHenry grow specialty globe artichokes on Mt Lindesay Farm, near Denmark, WA. As partners in a four-year, Future Food Systems-backed project, they work with researchers at Murdoch University including ANPC scientist Dr Ruey Leng Loo and PhD student Andrew Tilley to quantify beneficial properties in globe artichokes, notably long-chain inulin.
FFS-backed research recognised in prestigious academic journals
Several Future Food Systems-backed PhD students and project leads have had research papers published this year,
Future Food Systems eNews issue # 40 – October 2023
Meet Dr Natasha Teakle, Summit speaker Dr Natasha 'Tash' Teakle comes from a WA farming family and spent eight years as an agricultural researcher and lecturer at the Universities of Western Australia, Glasgow, Southern California and Sydney before being becoming the head of start-up accelerator AgriStart in 2016. Last year, she was appointed Chair of...
Future Food Systems represented at events around the world
In July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
FFS team goes west
Recently, two key members of the FFS team paid a productive visit to our partners in Western Australia.
CRC project team develops new techniques to track the provenance of chicken eggs
Early results from the CRC's 'Food metabolomics library' project, set to appear in prestigious academic journal Food Science, detail a fast, simple method for measuring lipid components that accurately distinguishes free-range from cage and barn-laid eggs.
Charlotte Rowley, PhD student: Profiling premium WA produce
CRC PhD student Charlotte Rowley is working with world-leading scientists at Murdoch University to produce molecular-level profiles of fruit and olive oil that can be used to formulate precision nutrition products and back provenance and health claims.
2022 Precision Nutrition Symposium: A world-class exposition of ANPC’s precision nutrition program
On 14 October 2022, the Australian National Phenome Centre (ANPC) and Centre for Computational and Systems Medicine (CCSM) organised a successful inaugural research symposium on precision nutrition at Murdoch University that featured early findings from Future Food Systems CRC’s ‘Food metabolomic library’ project. The symposium was well attended and included representatives from various Western Australian...
CEO update – November 2024
It has been an action-packed few months here at Future Food Systems (FFS), with new partnerships announced and exciting initiatives in the pipeline.
Future of Food Summit 2022
Thursday 1 & Friday 2 December 2022QUT Kelvin Grove Campus, Brisbane About Program* Speakers* Facility tours Location Gallery The Future of Food Summit 2022 will drive discussion on issues central to the mission of the Future Food Systems Cooperative Research Centre: to develop smart, sustainable, resilient food systems that capitalise on Australia’s unique strengths, give our agrifood products a...
Andong Zhu
Andong ‘Andy’ Zhu is currently undertaking his PhD with Murdoch University’s Australian National Phenome Centre (ANPC), under the supervisor of Associate Professor Dr Ruey-Leng Loo and Professor Elaine Holmes. His research is titled “Evaluating the acute effect of consuming inulin-based fibres on gut transit time and metabolic biochemistry in adults”. This project aims to investigate...
FFS hosts successful Summit: For Food’s Sake – fostering collaboration and innovation in WA’s agrifood sector
The recent For Food’s Sake Summit hosted by Future Food Systems at Murdoch University, Perth, was a testament to the vibrancy and potential of Western Australia's agrifood industry. Supported by Murdoch University, the event convened stakeholders from diverse sectors to delve into the critical role of collaboration in driving innovation. Prof. Len Collard, an Indigenous...
FFS team flies west for pre-Summit planning & FIPWA workshop
In August, FFS team members flew west for a series of stakeholder meetings, visits to Mt Lindesay and Melville Park farms and delivery of an FFS-FIPWA workshop.
Future of Food Summit: International speakers
Experts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.
Future Food Systems eNews issue # 29 – November 2022
More speakers announced! Don't miss out! Thursday 1 & Friday 2 December 2022 We’ve added more exciting names to our speaker line-up, including Imperial College London’s Prof. Gary Frost, Austrade’s Cheryl Stanilewicz and QUT’s Prof. Sagadevan Mundree, plus tours of QUT’s Robotics Centre, agrifood facilities and Indigenous garden. Less than 70 seats remain: don’t miss...