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Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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CRC indoor-cropping projects feature on ABC Landline

June 21, 2022   /   MAIN, Participants, Projects

Western Sydney University scientists are trialling LLEAF P/L’s new ‘light-spectra-shifting’ agricultural films on horticultural crops in a trio of CRC projects that are the focus of a recent ABC Landline segment.

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Protected Cropping Australia Conference: wet but well attended

April 7, 2022   /   Featured, Home, Meetings, News, Participants, Projects

Relentless rain did little to dampen the spirits of the estimated 450 delegates, 40 virtual attendees, 60 exhibitors and large CRC-cohort contingent at this year’s PCA conference in Coffs Harbour.

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CRC projects on the agenda at 2022 PCA Conference in Coffs

February 28, 2022   /   Featured, Home, MAIN, Participants, Projects

Research leads, PhDs and project collaborators from government and industry are among the CRC-affiliated presenters at this year’s PCA Conference.

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Gareema Pandey: Optimising nutritional content in polytunnel-grown blueberries

October 25, 2021   /   Featured, News, Profiles

As CRC Industry PhD student attached to the ‘Blueberry nutritional optimisation’ project, Gareema Pandey is working with crop scientists and sustainability experts at Western Sydney University and NSW Department of Primary Industries to improve the nutritional profile of blueberries grown undercover.

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Meet Priti Krishna: sustainable cropping expert

October 27, 2020   /   News, Participants, Profiles

For Priti Krishna, Foundation Chair of Sustainable Agriculture at Western Sydney University and lead researcher on the CRC’s Blueberry nutritional optimisation project, it’s not just about growing better crops; it’s about growing crops better.

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Optimising conditions for producing nutritionally potent blueberries under cover

July 29, 2020   /   News, Projects

To gain the edge in global markets, Australia needs to produce blueberries with superior quality and health benefits. This project will ascertain the production conditions needed to maximise key ‘nutraceutical’ traits in polytunnel-grown berries.

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