Planet-friendly F&B packaging projects unwrapped
Industry partner FP Paradigm is teaming with UNSW scientists in a series of projects that aim to develop food and beverage packaging that is smarter, safer and more sustainable.
Industry partner FP Paradigm is teaming with UNSW scientists in a series of projects that aim to develop food and beverage packaging that is smarter, safer and more sustainable.
For University of New England’s Professor Derek Baker, better agribusiness means everything from improving regional infrastructure to reducing waste and finding more resilient, responsive paths to market.
Australians waste 7.6 million tonnes of food annually, with 49 per cent of this occurring between farm and retailers’ shelves, and 51 per cent at the consumer end of the supply chain. Right now, Australian households are throwing away between […]
NSW Circular is offering up to $600k to support circular-economy scale-up projects in critical arenas, including solar PV and organic waste. Applications are open until 5pm AEST on Friday 26 November 2021.
Waste giant SUEZ Australia New Zealand has acquired a 20 per cent stake in award-winning Australian food redistribution company Yume Food.
Escavox co-founder and CEO Luke Wood talks with AgFutures about the company’s Blue Box, a smart supply-chain tracking device dubbed ‘CCTV for food’.
Accenture’s Cohort ’21 initiative helps circular-economy innovators from across the globe – including several in the agrifood space – showcase and scale their ideas for upcycling waste. To contribute to the collective effort, join The Circular Accelerator’s Circular Community Action Group.
The federal government’s Modern Manufacturing Initiative is offering dollar-matched funding to Australia-based manufacturers with suitable recycling and renewables projects, but act fast: you have until COB on Wednesday 5 May to get your application in.
Researchers from the National Vegetable Protected Cropping Centre at Western Sydney University have netted an Award of Merit from the Australian Institute for Horticulture for donating their glasshouse-grown produce to those in need.