Greater sustainability and improved nutrition through smart technology and supply chain logistics
The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
Join host Tegan Taylor, The George Institute’s Professor Jason Wu and Vanessa Matthijssen in discussion on how nutrition can revolutionise health and wellbeing.
The second and final APAC-region episode in FoodNavigator’s ‘Positive Nutrition’ series features industry representatives from Suntory, SweeGen and Kerry talking about innovations in health-promoting beverages.
This year’s Growth Asia webinar series explores trends in and markets for health and wellness products across the region, covering healthy ageing; plant-based innovation; healthy snacking; and maternal and infant health.
NutraIngredients’ webinar series features experts in the field discussing the existing science, opportunities for clinical research, new product development, marketing and regulatory challenges for those producing products to support immune health.