Greater sustainability and improved nutrition through smart technology and supply chain logistics
FoodNavigator’s online series unpacks ‘better-for-you’ product trends, exploring reformulation, fortification, free-from, plant-based, personalised nutrition, food as medicine, and kids’ foods.
The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
Join host Tegan Taylor, The George Institute’s Professor Jason Wu and Vanessa Matthijssen in discussion on how nutrition can revolutionise health and wellbeing.
CERS’ inaugural networking event is an opportunity for chemical engineers to connect face-to-face with industry to discuss new developments in the sectors of food, energy, biotech, polymers and more.
This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
This year’s Growth Asia webinar series explores trends in and markets for health and wellness products across the region, covering healthy ageing; plant-based innovation; healthy snacking; and maternal and infant health.
This year’s Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.
NutraIngredients’ free webinar series shines a spotlight on one of the hottest issues for the nutrition and functional food sector right now: immunity – with the focus on four topics: the gut microbiome, active nutrition, clinical research and botanicals.
Three panellists from Atlantia Food Clinical Trials discuss the importance of RCTs in differentiating fortified food and medicinal products in the nutraceuticals sector, a market expected to reach a value of $458m by 2022.