For Food’s Sake announcement: the Summit program has arrivedThe For Food’s Sake Summit program is now live! Explore the future of food and the role of ecosystems, hear about cutting-edge innovations in automation and agritech, learn more about value-adding and native foods, and discover real-world examples of successful collaborations unlocking new economic opportunities, transforming the food landscape.
Using robotics to surmount labour challenges in commercial horticultureFrom mobile platforms to deliver automated crop-tending services to banana de-handing robots, QUT's Dr Chris Lehnert is helping cut labour costs to Australia’s indoor cropping sector.
Future foods facility to fast-track new product development in WAMurdoch University is the first Western Australian university to partner with the state government in a new commercial food factory that will help food and beverage businesses develop value-added food products for local consumption and global export. The Sustainable Innovative Food Technologies (SIFT) Centre – the result of a WA Government partnership with Future Food…
Collaboration can spark innovation: Summit takeawaysThe inaugural Future of Food Summit highlighted some of the key challenges facing global food supply, and identified innovative and sustainable solutions.
A showcase of future food: Summit exhibitorsThe Summit mini-expo, a mix of future food innovations, Indigenous ingredients, upcycled products, agricultural robots and healthy pulse-based snacks, was a chance for Future Food Systems CRC and QUT to showcase their capabilities in the sustainable agrifood space.
Future of Food Summit: International speakersExperts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.
Agrifood, analysis, automation and aeons-old cures: QUT facilities toursFour fascinating guided tours, free to Summit delegates, showcase QUT’s world-class capabilities in robotics and automation, agrifood innovation, tropical crops, advanced analysis and Indigenous ingredients.
Indigenous food and sustainability champion Mindy Woods to MC at Future of Food Summit Gala DinnerIndigenous foods and sustainability champion, former MasterChef contestant and proud Bundjalung woman Mindy Woods will be the MC for the 2022 Future of Food Summit Gala Dinner on the evening of 1 December at Queensland Museum, in Brisbane’s CBD.
