In the lead-up to its inaugural Food Systems Summit, scheduled for September 2021, the United Nations is gathering input from a broad array of stakeholders to flesh out the Summit agenda. The Summit focus is on developing more resilient, sustainable and equitable global food systems.
Hot-water immersion improves nutrient content and shelf life in tomatoes, finds University of Florida study
Florida researchers have found that a brief dunking in hot water prior to storage improves antioxidant and lycopene content and curbs chilling injuries, prolonging shelf life, in fresh tomatoes.
Sustainable food and beverage packaging innovations have netted Australian firms a swag of accolades at the prestigious WorldStar Packaging Awards 2021.
An investor-inspiring recent read from food-supply-chain technology specialists Culterra Capital delves into the important but oft-overlooked ‘in-between’ world of food supply-chain tech.