To scope future work in CRC precinct design research, this project is surveying the best global practices in urban agrifood design and planning, with a focus on industry clusters and on nations and regions that have achieved economic, social and environmental objectives through excellence in design and planning. It includes a comparative study of leading examples globally that are of relevance to the Australian context.

Publication
April 16, 2021
Australian agrifood hubs

Industry cluster and precinct approaches

Author
This report was authored by Randall McHugh from the School of Architecture and Built Environment at Queensland University of Technology.

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