Two UNSW academics are helping ensure that Indigenous peoples and communities reap the benefits of products developed from bush foods and traditional medicines.
On 2 December 2020, the CRC hosted its first online Research Showcase, highlighting projects approved, in progress and completed under our three Research Programs (RPs) over the CRC’s first full year of operation.
A four-year, multi-disciplinary project under the CRC’s Research Program 1 will help ‘prepare the ground’ for commercialising Australian native rice, at same time creating new opportunities for indigenous enterprise.
Innovative Brisbane-based company Austgrains is working with pulse-crop experts at Queensland University of Technology (QUT) and food scientists from universities across Australia to develop tasty pulse-based products with proven nutritional and prebiotic credentials. It is hoped the research will benefit […]