CRC project team develops new techniques to track the provenance of chicken eggsEarly results from the CRC's 'Food metabolomics library' project, set to appear in prestigious academic journal Food Science, detail a fast, simple method for measuring lipid components that accurately distinguishes free-range from cage and barn-laid eggs.
Charlotte Rowley, PhD student: Profiling premium WA produceCRC PhD student Charlotte Rowley is working with world-leading scientists at Murdoch University to produce molecular-level profiles of fruit and olive oil that can be used to formulate precision nutrition products and back provenance and health claims.
2022 Precision Nutrition Symposium: A world-class exposition of ANPC’s precision nutrition programOn 14 October 2022, the Australian National Phenome Centre (ANPC) and Centre for Computational and Systems Medicine (CCSM) organised a successful inaugural research symposium on precision nutrition at Murdoch University that featured early findings from Future Food Systems CRC’s ‘Food metabolomic library’ project. The symposium was well attended and included representatives from various Western Australian…
Meet Dr Elaine Holmes: Microbiome-diet expertThis brilliant scientist was the first in her family to attend university. But for Elaine Holmes, world-leading metabolic scientist, WA Premier’s Research Fellow and recent recipient of a prestigious Australian Laureate ARC Fellowship, academia proved a natural fit.
