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Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Delivering a new oil-based extract encapsulation process for taste solutions

August 2, 2022   /   Featured, News, Projects

Sydney-based natural ingredients manufacturer Baker & Co is drawing on UNSW’s expertise in spray-drying and encapsulation to turn liquid taste ingredients into equally flavourful, but more adaptable and easily exportable powdered equivalents.

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Rishi Ravindra Naik: exploring new ways to create functional plant-based foods

June 7, 2022   /   Featured, News, Profiles

UNSW PhD student Rishi Ravindra Naik is looking to develop new products with ‘clean label’ and sustainability claims by modifying non-traditional plant proteins with seaweeds for improved techno-functionality.

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Microfluidic Modulation Spectroscopy (MMS) technology to investigate secondary protein structures 

March 10, 2022   /   Featured, News, Participants

A UNSW PhD supervised by the CRC’s Prof Cordelia Selomulya has won the highly competitive RedShiftBio StructIR Lab Grant. She’ll use it to further her research into plant-protein functionalities.

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Sanitarium and UNSW breaking new ground in plant-based product segments

January 29, 2021   /   News, Participants, Projects

Australia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they’re creamier, foamier, silkier and ‘stretchier’.

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In the spirit of reconciliation, Future Food Systems Cooperative Research Centre acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples today.