FFS Research & Innovation Team
Satish Nair
Chief Operating Officer
Anthony Battaglia
General Manager, FFS
Emma Hills
Executive Assistant
Prof. Cordelia Selomulya
Research & Commercialisation Director
Luke McQuillan
Engagement Manager
William Ngo
Digital Content Manager
Prof. Douglas Baker
Research Program 1: Program Lead
Dr Mark Limb
Research Program 1: Deputy Lead
Dist. Prof. David Tissue
Research Program 2: Program Lead
Prof. Zhonghua Chen
Research Program 2: Deputy Lead
P2‑016 Sustainable fertigation in protected cropping; P2‑018 Optimum cooling strategies for greenhouse vegetables; P2‑037 Linking stomatal traits with grain quality; P2‑041 Linking leaf traits to carbohydrate profiles of wheat grains under heat stress; P2‑045 – Evaluating heat response of wheat lipidome + PhD (Seidat) Top-up
Dr Kylie Brice
Research Program 2: Program Administrator
Prof. Jeremy Nicholson
Research Program 3: Program Lead
David Doepel
Director, Sustainable Innovative Food Technology (SIFT) Centre
