FFS Research & Innovation Team

Dr James Krahe

Dr James Krahe

Chief Executive Officer

Satish Nair

Satish Nair

Chief Operating Officer

Anthony Battaglia

Anthony Battaglia

General Manager, FFS

Emma Hills

Emma Hills

Executive Assistant

Prof. Cordelia Selomulya

Prof. Cordelia Selomulya

Research & Commercialisation Director

P3‑010 Scaling up Mg particles via spray-drying for nutraceuticals; P3‑011 Improving properties of plant-based food products; P3‑016 Understanding the 'art' of grain drying; P3‑022 Ultrasonic-assisted Maillard conjugation; P3‑023 Encapsulation of oil-based extracts

Dr Maria Veronica Chandra-Hioe

Dr Maria Veronica Chandra-Hioe

Research Portfolio Manager

P3‑001 Identifying primary regulatory control points; P3‑002 New product development challenges

Dr Lijun Summerhayes

Dr Lijun Summerhayes

Researcher

P1‑016 Urban food planning in Australia

Luke McQuillan

Luke McQuillan

Engagement Manager

William Ngo

William Ngo

Digital Content Manager

Prof. Douglas Baker

Prof. Douglas Baker

Research Program 1: Program Lead

P1‑001 Urban agrifood precinct planning; P1‑016 Urban food planning in Australia; P1‑039 Australian agrifood hubs

Dr Mark Limb

Dr Mark Limb

Research Program 1: Deputy Lead

Dist. Prof. David Tissue

Dist. Prof. David Tissue

Research Program 2: Program Lead

P2‑012 Glasshouse Films; P2‑013 Enhancing greenhouse efficiency using smart glass films

Prof. Zhonghua Chen

Prof. Zhonghua Chen

Research Program 2: Deputy Lead

P2‑016 Sustainable fertigation in protected cropping; P2‑018 Optimum cooling strategies for greenhouse vegetables; P2‑037 Linking stomatal traits with grain quality; P2‑041 Linking leaf traits to carbohydrate profiles of wheat grains under heat stress

Dr Kylie Brice

Dr Kylie Brice

Research Program 2: Program Administrator

Prof. Jeremy Nicholson

Prof. Jeremy Nicholson

Research Program 3: Program Lead

David Doepel

David Doepel

Director, Sustainable Innovative Food Technology (SIFT) Centre

P3‑014 Sustainable Innovative Food Technologies (SIFT) Centre; P3‑036 Food technology challenge program

Dr Ruey-Leng Loo

Dr Ruey-Leng Loo

Research Program 3: Deputy Lead

P3‑006 Bioactive components value-add to Australian artichokes; P3‑008 Analytical assessment of food quality systems; P3‑026 Effect of consuming inulin-based fibres; P3‑030 New product development and validation of health claims for apples

Prof. Brian Sindel

Prof. Brian Sindel

Education Director