Ticket sales open for 2022 Future of Food Summit
Planning for the CRC’s Future of Food Summit on 1 and 2 December is in full swing, with QUT on board as Summit co-host, Indigenous chef Mindy Woods confirmed as Gala Dinner MC and an exciting speaker line-up. Ticket sales are now open.
Register here
Mindy Woods to MC Summit Gala Dinner
Indigenous foods champion, sustainable horticulture graduate, former MasterChef contestant and proud Bundjalung woman Mindy Woods will MC the 2022 Future of Food Summit Gala Dinner at Queensland Museum, in Brisbane’s CBD on 1 December.
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Can novel microbiome technology boost popular crop yields?
In a Hort Innovation-backed project part-funded by the CRC, Murdoch University scientists are exploring the specific combinations of microbes required to cut chemical use and boost yields in some of Australia’s most valuable fruit and veg crops.
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Meet Kirsty Bayliss: Plant disease expert
She’s Academic Chair in Biosecurity and Food Security at Murdoch University and a seasoned plant pathologist with more than 20 years’ experience in solving disease issues for industry.
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CRC industry partner EcoMag a finalist for Innovation Award
EcoMag successfully scaled up production of its high-grade Mg ingredients in a Future Food Systems CRC project with UNSW.
Watch the video. Now, it’s selling products worldwide and is an Innovation-category finalist in the 2022 Waste Innovation & Recycling Awards.
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Suzanne Kelly, visiting PhD: an Irish perspective on agrifood business support
Galway girl Suzanne Kelly’s thesis is exploring the role social capital and innovation play in agrifood business support programs. As a guest of the Future Food Systems CRC, she’s visiting three of our partner universities this spring.
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Future Food Systems CRC backs CERS-hosted alt-proteins tasting
A crowd of curious tasters turned up to UNSW on the afternoon of Thursday 8 September to sample the new alt-meat range from CRC participant All G Foods known as Love BUDS.
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