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This review highlights how interventions such as light-emitting diodes (LEDs), photo-selective films, and exposure of plants to mild stresses, alongside developing new varieties with desired traits, could be used to optimise the nutritional quality, particularly the content of polyphenols, of blueberry grown under covers.https://www.mdpi.com/2076-3921/12/4/810
ICHEME has released two volumes of case studies detailing research from around Australia that demonstrates the positive impact of chemical engineering on health, safety and sustainability.https://www.icheme.org/about-us/icheme-worldwide/australia/chemical-engineering-impact-in-australia/
This CSIRO publication outlines the way forward for Australia’s clean hydrogen industry, and looks at our potential to develop an economically sustainable domestic and export hydrogen industry.https://www.futurefoodsystems.com.au/wp-content/uploads/2020/12/18-00314_EN_NationalHydrogenRoadmap_ExecutiveSummary_WEB_180815.pdf