Challenge Alternative Dairy Company aimed to enhance the functionality of its Barista plant-based milk by understanding the impact of processing parameters on product properties and developing improved quality control measures.
Solution The project focused on developing a protocol to quantitatively assess the functionality of plant-based milk, enabling better quality control and potentially improving formulations for fortified products.
Impact The project delivered a standardised assessment protocol for plant-based milk functionality to support the development of improved formulations, fostering continued research collaboration and product innovation.
