Challenge Specialist varieties of Australian artichokes are valued for their potential health benefits, but there is limited scientific evidence to substantiate nutritional claims. This limits the ability of small-to-medium enterprise (SME) producers to differentiate their products in competitive markets and leverage their full commercial potential.
Solution This project applies advanced chemical fingerprinting technologies—combining Nuclear Magnetic Resonance (NMR) spectroscopy, Rapid Evaporative Ionisation Mass Spectrometry (REIMS), and chemometric data analysis to characterise the natural chemical compounds present in various Australian artichoke varieties. By generating detailed metabolic profiles, the project aims to validate nutritional attributes and unique chemical signatures.
Impact The resulting data will provide robust scientific support for health and nutrition claims, enhancing product credibility and consumer trust. This evidence-based approach will help SME producers position their artichoke varieties more competitively in premium and health-conscious markets, supporting product differentiation and business growth.
