Project Leaders

Dr Vipul Agarwal P1-024 Recycled PET Thermo Packaging

Prof. Ian Anderson P2-004 Review of current tech in protected cropping; P2-005 Review of advances in sensing technologies; P2-020 Broccolini pathogen management

Prof. Derek Baker P1-012 NSW farmers survey

Prof. Douglas Baker P1-001 Global best practice in urban agrifood design and planning; P1-016 Urban Food Planning

Assoc. Prof. Kirsty Bayliss P2-021 Novel microbiome technologies

Dr Sean Bellairs P1-003 Commercialisation of native rice for Indigenous enterprise development

Dr Chris Cazzonelli P2-010 Advancing an acoustic-induced pollination solution for protected cropping

Dr Maria Veronica Chandra-Hioe P3-001 Primary regulatory control; P3-002 Product design challenges

Assoc. Prof. Rona Chandrawati P1-020 Methane reduction supplements; P1-025 Colorimetric sensor labels; P1-026 Food traceability QR sensors

Prof. Zhonghua Chen P2-018 Optimum cooling strategies for vegetable protected cropping; P2-016 Sustainable fertigation

Dr Onoriode Coast P2-023 Optimising CO2 in PC Systems

Dr Ozgur Dedehayir P1-005 Understanding the food innovation ecosystem in Coffs Harbour; P1-019 Coffs Agrifood Living Lab

David Doepel P3-014 Food Technology Facility

Assoc. Prof. W. Alexander Donald P3-015 Metabolically engineered yeast

Prof. Marcus Foth P1-004 New approaches to smart trade hubs proof of concept; P1-014 New approaches for smart trade hubs POC deployment

Prof. Oula Ghannoum P2-013 Smart glass film impacts on energy use and productivity; P2-014 Smart Crop Monitoring

Dr Ahmed W A Hammad P1-002 Western Sydney agrifood mapping and analytics

Prof. Hoon Han P1-015 Towards a smart agribusiness sector in the Namoi, P1-028 Progress toward sustainable floor space mix; P1-036 City resilience planning

Prof. Elaine Holmes P3-019 Precision Nutrition Strategies

Prof. Wen Hu P2-001 IoT for indoor cropping

Dr Elnaz Irannezhad P1-032 Modelling for Food and Ag Supply chain

Prof. Sami Kara P2-002 Configuration for high-tech urban production systems; P3-003 Manufacturing facility analysis; P1-030 Life cycle sustainability

Dr Chris Lehnert P2-003 Identification of protected cropping systems for robotics; P2-008 Modular vertical growing systems field analysis; P2-017 Task automation in protected cropping systems

Prof. Greg Leslie P2-006 Next-generation protected cropping facilities

Dr Ruey-Leng Loo P3-006 Bioactive components value-add to Australian artichokes; P3-008 Analytical assessment of food quality systems

Dr Carlos Horacio Luna-Flores P3-012 New future food protein production

Dr Garth Maker P3-020 Herbal Weight Loss Supp QA

Prof. Guangzhao Mao P1-022 Nano sensor tech

Prof. Navid Moheimani P3-021 Cold-plasma treated Spirulina

Dr Sunil Panchal P2-029 Capsaicinoids characterisation

Dr Ryan Payne P1-035 NSW hort product consumer attributes

Assoc. Prof. Jonathan Plett P2-028 Biologically informed Blight Control

Dr Romina Rader P2-025 Raspberry Pollination

Assoc. Prof. Taha H Rashidi P1-031 Economic Discrete Choice Modelling

Assoc. Prof. Jason Scott P1-018 AF Waste CE Framework; P1-029 CEFW transparent packaging

Prof. Cordelia Selomulya P3-010 Spray-drying Mg for nutraceuticals; P3-011 Improving plant-based food; P3-016 Understanding the 'art' of grain drying; P3-022 Ultrasonic-assisted Maillard conjugation; P3-023 Oil-based extract flavourings