P1-005 Understanding the food innovation ecosystem in Coffs Harbour; P1-019 Coffs Agrifood Living Lab
David Doepel
P3-014 Food Technology Facility
Assoc. Prof. W. Alexander Donald
P3-015 Metabolically engineered yeast
Prof. Marcus Foth
P1-004 New approaches to smart trade hubs proof of concept; P1-014 New approaches for smart trade hubs POC deployment
Prof. Oula Ghannoum
P2-013 Smart glass film impacts on energy use and productivity; P2-014 Smart Crop Monitoring
Dr Ahmed W A Hammad
P1-002 Western Sydney agrifood mapping and analytics
Prof. Hoon Han
P1-015 Towards a smart agribusiness sector in the Namoi, P1-028 Progress toward sustainable floor space mix; P1-036 City resilience planning
Prof. Elaine Holmes
P3-019 Precision Nutrition Strategies
Prof. Wen Hu
P2-001 IoT for indoor cropping
Dr Elnaz Irannezhad
P1-032 Modelling for Food and Ag Supply chain
Prof. Sami Kara
P2-002 Configuration for high-tech urban production systems; P3-003 Manufacturing facility analysis; P1-030 Life cycle sustainability
Prof. Priti Krishna
P2-009 Optimising blueberry fruit nutritional quality
Dr Chris Lehnert
P2-003 Identification of protected cropping systems for robotics; P2-008 Modular vertical growing systems field analysis; P2-017 Task automation in protected cropping systems; P2-022 Banana Dehanding Tech
P3-006 Bioactive components value-add to Australian artichokes; P3-008 Analytical assessment of food quality systems; P3-026 Effect of consuming inulin-based fibres
Dr Carlos Horacio Luna-Flores
P3-012 New future food protein production
Dr Garth Maker
P3-020 Herbal Weight Loss Supp QA
Prof. Guangzhao Mao
P1-022 Nano sensor tech
Assoc. Prof. Severine Mayere
P1-038 SC+Noosa ecosystem mapping
Prof. Navid Moheimani
P3-021 Cold-plasma treated Spirulina
Dr Sunil Panchal
P2-029 Capsaicinoids characterisation
Dr Ryan Payne
P1-035 NSW hort product consumer attributes
Assoc. Prof. Jonathan Plett
P2-028 Biologically informed Blight Control
Dr Romina Rader
P2-025 Raspberry Pollination
Assoc. Prof. Taha H Rashidi
P1-031 Economic Discrete Choice Modelling
Assoc. Prof. Jason Scott
P1-018 AF Waste CE Framework; P1-029 CEFW transparent packaging
Prof. Cordelia Selomulya
P3-010 Spray-drying Mg for nutraceuticals; P3-011 Improving plant-based food; P3-016 Understanding the 'art' of grain drying; P3-022 Ultrasonic-assisted Maillard conjugation; P3-023 Oil-based extract flavourings
Craig Shephard
P2-015 National map of protected cropping systems; P1-027 Australian Tree Crop Mapping
Dist. Prof. Brajesh Singh
P2-019 Root pathogens in PC
Fraser Taylor
P3-009 FoodSwitch connect
Dr Richard Thomas
P2-009 Optimising blueberry fruit nutritional quality
Dist. Prof. David Tissue
P3-014 Food Technology Facility
Dr Francisco Trujillo
P3-024 Atmospheric freeze dryer
Dr Mitchell Welch
P1-017 Egg QA algorithms
Adam Wilson
P3-005 Truffle cultivation expansion
Dr Gal Winter
P2-007 Microbial rhizosphere diversity in glasshouse hydroponic crops