More than 100 representatives from government, academia and industry attended Future Food Systems’ third Summit, this year held in Perth, Western Australia.
In addition to the regular plenary sessions and discussions, this year’s conference agenda includes training and grower panels. There’s also a trade show, PCA Conference Dinner and the perennially popular farm tours.
The annual gathering of Australia’s protected cropping industry in Coffs Harbour will feature presentations highlighting a slate of CRC projects in this space.
Join vertical-farming operators, investors, suppliers and customers from around the world to discuss key issues and work towards sector advancement.
This free webinar from UK-based Forward Fooding features agrifood-tech innovators in the booming vertical farming sector discussing the latest trends and innovations.
In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.
Join Forward Fooding’s Alessio D’Antino and Agrilution co-founder Max Loessl for a cosy hour-long chinwag in which they’ll explore agrifood-tech trends and share advice for agrifood-tech start-ups.
In this virtual ‘fireside chat’, Forward Fooding founder Alessio D’Antino talks with Oshima about trends in agri-food tech.
This RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL’s Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.