Greater sustainability and improved nutrition through smart technology and supply chain logistics
FoodNavigator’s online series unpacks ‘better-for-you’ product trends, exploring reformulation, fortification, free-from, plant-based, personalised nutrition, food as medicine, and kids’ foods.
Join host Tegan Taylor, The George Institute’s Professor Jason Wu and Vanessa Matthijssen in discussion on how nutrition can revolutionise health and wellbeing.
This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.
NutraIngredients’ webinar series features experts in the field discussing the existing science, opportunities for clinical research, new product development, marketing and regulatory challenges for those producing products to support immune health.
A mix of live sessions and on-demand content, this three-day, NutraIngredients-hosted summit has a triple focus: investment and opportunity; beyond the gut; and pre- and probiotics futures.
The Gut Stuff’s Lisa Macfarlane and Dr Ruairi Robertson, microbiome expert at London’s Blizard Institute, talk with NutraIngredients’ Nikki Hancock on what’s next for the microbiome-health sector.
This conference connects business and science experts to help shape the future of the prebiotic, probiotic and microbiota-focused nutrition industries.
Three panellists from Atlantia Food Clinical Trials discuss the importance of RCTs in differentiating fortified food and medicinal products in the nutraceuticals sector, a market expected to reach a value of $458m by 2022.