Greater sustainability and improved nutrition through smart technology and supply chain logistics
Berry-sector stakeholders, gather on Queensland’s Gold Coast to hear from industry experts about the latest in growing techniques, labour issues, marketing, packaging, biosecurity, exporting and more. Then eat, drink, exchange ideas and tour berry operations.
The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
Eligible SMEs with revenues between $1.5m to $100m are invited to join the federal government’s new Sustainable Packaging Practices for SMEs Project. Expressions of Interest are due by 18 February 2022.
Designed for food and packaging manufacturers in the ANZPAC region, this free webinar looks at eco-friendly alternatives to single-use plastics in relation to food safety, hygiene and freshness.
These free webinars are backed by the government’s Entrepreneurs’ Programme, and feature industry experts from the Australian Institute for Packaging, Australian Packaging Covenant Organisation and Australian Food & Grocery Council.
Hear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.