FIAL food waste webinarWed 14 April 2021, 1:30-3pm AESTFood and agribusiness sector stakeholders: join a panel of experts at this free FIAL webinar to disseminate initial findings from the National Food Waste Strategy Feasibility Study.
Optimise Your Cold Chain to Reduce Food Waste1-2pm AEDT. Wed 3 March, Thu 11 Mar & Wed 17 Mar 2021, onlineHear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.
Creating Value from Food WasteThu 24 November 2022, 4-5pm AEDTThis free webinar from La Trobe University and CSIRO looks at using food and mixed organic waste to create energy, composts, fertilisers and higher-value insect protein.
Embracing circularity: Bega Cheese’s Barry Irvin, AM11 October 2022, 5-7.30pm AESTAt this SE Queensland Food & Agribusiness Network-hosted seminar, Barry Irvin AM, Executive Chairman from Bega Cheese, will share his rationale for embracing circularity, and talk about his journey helming the Bega Valley Circular Economy initiative.
National Seminar Series: Reducing Food Waste in Processing & PackagingThu 9, 16, 23 Sept 2021At this three-part webinar series from the federal government's Entrepreneurs' Programme, learn about identifying and cutting waste in food processing and packaging and hear from companies who've successfully reduced their waste.
National Food Waste Strategy Feasibility Study launch and Food Waste webinarThu 2 Sept 2021, 12:30-2pm AESTJoin the official launch of FIAL's National Food Waste Strategy Feasibility Study, which will present key findings from the study and give stakeholders from all along the food supply chain tips on how to reduce food loss and waste.