Creating Value from Food Waste
This free webinar from La Trobe University and CSIRO looks at using food and mixed organic waste to create energy, composts, fertilisers and higher-value insect protein.
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Embracing circularity: Bega Cheese’s Barry Irvin, AM
At this SE Queensland Food & Agribusiness Network-hosted seminar, Barry Irvin AM, Executive Chairman from Bega Cheese, will share his rationale for embracing circularity, and talk about his journey helming the Bega Valley Circular Economy initiative.
National Seminar Series: Reducing Food Waste in Processing & Packaging
At this three-part webinar series from the federal government’s Entrepreneurs’ Programme, learn about identifying and cutting waste in food processing and packaging and hear from companies who’ve successfully reduced their waste.
National Food Waste Strategy Feasibility Study launch and Food Waste webinar
Join the official launch of FIAL’s National Food Waste Strategy Feasibility Study, which will present key findings from the study and give stakeholders from all along the food supply chain tips on how to reduce food loss and waste.
FIAL food waste webinar
Food and agribusiness sector stakeholders: join a panel of experts at this free FIAL webinar to disseminate initial findings from the National Food Waste Strategy Feasibility Study.
Optimise Your Cold Chain to Reduce Food Waste
Hear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.
Positive Climate Action Through Upcycled Foods
Part of Climate Week NYC 2020, this free webinar hosted by US-based Upcycled Food Association explores how turning food waste into other goods can help combat climate change.
International Day of Awareness on Food Loss and Waste Reduction
The United Nations has designated this day of global recognition to urge us all to consider the economic, environmental and food-security repercussions of food loss and waste – then act to reduce both.