Empowering smarter food consumption with sensorsBy creating colour-changing sensors that detect spoilage in real time, nanotech experts at UNSW hope to change the way we consume everyday food products, reducing food waste.
Odgerel Bumandalai: using cold-plasma tech to extend shelf life of spirulinaOdgerel Bumandalai is a FFSCRC PhD student at CRC partner institution Murdoch University. Bumandalai’s thesis is investigating the use of cold-plasma technology to extend the safe shelf life of fresh spirulina.
UNSW finalists announced in 2021 Eureka PrizesCreating low-cost sensor labels to record food freshness, finding new 'circular' solutions via micro-recycling, and extending the lifespan of next-gen solar cell materials are among 10 UNSW projects nominated for the 2021 Australian Museum Eureka Prizes.
