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Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Meet Pat Spicer: complex fluids and nanomaterials expert

February 18, 2021   /   News, Profiles

UNSW Associate Professor Pat Spicer’s broad-ranging career spans industry, academia and two continents. The constants? Complex fluids and collaboration.

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Sanitarium and UNSW breaking new ground in plant-based product segments

January 29, 2021   /   News, Participants, Projects

Australia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they’re creamier, foamier, silkier and ‘stretchier’.

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Meet Cordelia Selomulya: dairy formulations expert and CRC Research & Commercialisation Director

October 31, 2019   /   News, Profiles

Cordelia Selomulya is a Professor of Chemical Engineering at UNSW and has taken up a lead role in the Future Food Systems CRC as its Director of Research and Commercialisation. She brings extensive experience working with industry partners, including Bega, […]

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