Meet Pat Spicer: complex fluids and nanomaterials expert
UNSW Associate Professor Pat Spicer’s broad-ranging career spans industry, academia and two continents. The constants? Complex fluids and collaboration.
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Sanitarium and UNSW breaking new ground in plant-based product segments
Australia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they’re creamier, foamier, silkier and ‘stretchier’.
Meet Cordelia Selomulya: dairy formulations expert and CRC Research & Commercialisation Director
Cordelia Selomulya is a Professor of Chemical Engineering at UNSW and has taken up a lead role in the Future Food Systems CRC as its Director of Research and Commercialisation. She brings extensive experience working with industry partners, including Bega, […]