Meet Pat Spicer: complex fluids and nanomaterials expertUNSW Associate Professor Pat Spicer’s broad-ranging career spans industry, academia and two continents. The constants? Complex fluids and collaboration.
Sanitarium and UNSW breaking new ground in plant-based product segmentsAustralia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they're creamier, foamier, silkier and 'stretchier'.
Meet Cordelia Selomulya: dairy formulations expert and FFS Research & Commercialisation DirectorCordelia Selomulya is a Professor of Chemical Engineering at UNSW Sydney and has taken up a lead role in the Future Food Systems CRC (FFS) as its Director of Research & Commercialisation. She brings extensive experience working with industry partners, including Bega, Saputo Dairy Australia and Fonterra in Australia, and Mengniu Dairy and COFCO in…
