Empowering smarter food consumption with sensors
By creating colour-changing sensors that detect spoilage in real time, nanotech experts at UNSW hope to change the way we consume everyday food products, reducing food waste.
By creating colour-changing sensors that detect spoilage in real time, nanotech experts at UNSW hope to change the way we consume everyday food products, reducing food waste.
Industry partner FP Paradigm is teaming with UNSW scientists in a series of projects that aim to develop food and beverage packaging that is smarter, safer and more sustainable.
Dr Rona Chandrawati is a Scientia Associate Professor within UNSW’s School of Chemical Engineering and one of the Faculty of Engineering’s most awarded academics.