Charlotte Rowley, PhD student: Profiling premium WA produceCRC PhD student Charlotte Rowley is working with world-leading scientists at Murdoch University to produce molecular-level profiles of fruit and olive oil that can be used to formulate precision nutrition products and back provenance and health claims.
2022 Precision Nutrition Symposium: A world-class exposition of ANPC’s precision nutrition programOn 14 October 2022, the Australian National Phenome Centre (ANPC) and Centre for Computational and Systems Medicine (CCSM) organised a successful inaugural research symposium on precision nutrition at Murdoch University that featured early findings from Future Food Systems CRC’s ‘Food metabolomic library’ project. The symposium was well attended and included representatives from various Western Australian…
Unlocking the chemical secrets of WA’s healthiest foodMurdoch University scientists are using cutting-edge methods and equipment to profile the nutritional makeup of high-value produce from across Western Australia, including truffles, artichokes and olive oil.
Chemical fingerprinting, sensory evaluation underway for WA globe artichokesThe first sensory evaluation and fingerprinting work is underway in the CRC’s ‘Bioactive components for value-add to Australian artichokes’ project following the winter-spring harvest of Mt Lindesay’s organic globe artichoke varieties.
Meet Ruey-Leng Loo: phenomics and precision nutrition expertDr Ruey-Leng Loo is a clinical pharmacist who is focusing her clinical expertise on the application of metabolic phenotyping in epidemiological and nutritional studies.
