Meet W. Alexander Donald: Chemical analysis & mass spectrometry expertScientia A/Prof. Donald's love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
Future of food: what’s on the menu in 2050From insects to cultured meat, nothing is off the table when it comes to feeding the world’s growing population, says UNSW professor Johannes le Coutre.
CSIRO’s protein roadmap to put uniquely Australian protein on the global menuCSIRO’s new National Protein Roadmap shows how Australia can capture a $13 billion opportunity to deliver quality proteins of all types - animal, plant and cell-cultured - to meet growing demand globally.
The rise and rise of Fable Food Co: Michael Fox talks businessMichael Fox, co-founder and CEO of thriving alt-meat SME Fable Food Co, has been busy running the company - and guesting on podcasts Curveball and The Mentor, where he discussed sustainable food production, pandemic pivoting and how he secured investor backing for Fable.
An industry with legs: Australia’s first edible insects roadmapAustralia has the potential to become a major player in the billion-dollar global edible insect industry, producing nutritious, sustainable, ethical protein products to bolster global food security, contends a new roadmap by Australia’s national science agency, CSIRO.
Tonight, I’ll be having cultivated meat with a side saladThe idea of ordering slaughter-free authentic meat is becoming a reality, says Professor Johannes le Coutre, a food scientist from UNSW Sydney's School of Chemical Engineering.
5 global megatrends set to shape our agrifood futureA new report from ABARES details global megatrends set to shape the future of our nation's agriculture sector – from data-driven disruption to dramatic climate change.
