Rishi Ravindra Naik: exploring new ways to create functional plant-based foodsUNSW PhD student Rishi Ravindra Naik is looking to develop new products with ‘clean label’ and sustainability claims by modifying non-traditional plant proteins with seaweeds for improved techno-functionality.
New discoveries pave the way for an algal boomIt's clean, green, and nutritionally potent. Murdoch University researchers have found a number of uses for microalgae, from animal feed to beta-carotene supplements.
