AIFST 2020 Convention

Virtual conference: Tue 23, Thu 25, Tue 30 June, and Tue 2 July 2020; Virtual exhibition: Mon 22 June–Wed 3 July 2020

In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.

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evokeAG 2020

18-19 February 2020, daily 8.30am-5.15pm

The Asia-Pacific region’s largest ag-food-tech event, evokeAG 2020 covers everything from adopting big-tech on-farm to sustainability strategies, the blue economy, and global food trends such as personalised nutrition and plant proteins.

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