Meet W. Alexander Donald: Chemical analysis & mass spectrometry expert
Scientia A/Prof. Donald’s love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
Scientia A/Prof. Donald’s love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
A Charles Darwin University research group reveals what’s needed for Northern Australia to build its own food manufacturing capabilities.
CSIRO’s new National Protein Roadmap shows how Australia can capture a $13 billion opportunity to deliver quality proteins of all types – animal, plant and cell-cultured – to meet growing demand globally.
A UNSW PhD supervised by the CRC’s Prof Cordelia Selomulya has won the highly competitive RedShiftBio StructIR Lab Grant. She’ll use it to further her research into plant-protein functionalities.
Austrade’s latest export market updates indicate significant potential for Australian food and ag-tech exports across the ASEAN region – and even some bright spots in China.
The idea of ordering slaughter-free authentic meat is becoming a reality, says Professor Johannes le Coutre, a food scientist from UNSW Sydney’s School of Chemical Engineering.