Meet W. Alexander Donald: Chemical analysis & mass spectrometry expertScientia A/Prof. Donald's love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
Plans for NT food manufacturing plant revealedA Charles Darwin University research group reveals what's needed for Northern Australia to build its own food manufacturing capabilities.
CSIRO’s protein roadmap to put uniquely Australian protein on the global menuCSIRO’s new National Protein Roadmap shows how Australia can capture a $13 billion opportunity to deliver quality proteins of all types - animal, plant and cell-cultured - to meet growing demand globally.
Microfluidic Modulation Spectroscopy (MMS) technology to investigate secondary protein structures A UNSW PhD supervised by the CRC's Prof Cordelia Selomulya has won the highly competitive RedShiftBio StructIR Lab Grant. She'll use it to further her research into plant-protein functionalities.
Market opportunities abound across ASEAN for Australian food products and ag-techAustrade’s latest export market updates indicate significant potential for Australian food and ag-tech exports across the ASEAN region – and even some bright spots in China.
Tonight, I’ll be having cultivated meat with a side saladThe idea of ordering slaughter-free authentic meat is becoming a reality, says Professor Johannes le Coutre, a food scientist from UNSW Sydney's School of Chemical Engineering.
