Greater sustainability and improved nutrition through smart technology and supply chain logistics
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For Dr Gal Winter, lecturer and microbiologist at northern NSW’s University of New England, studying the ecology of microbe colonies – most recently, those surrounding tomato plant roots – has been a cross-continental endeavour.
Innovative Brisbane-based company Austgrains is working with pulse-crop experts at Queensland University of Technology (QUT) and food scientists from universities across Australia to develop tasty pulse-based products with proven nutritional and prebiotic credentials. It is hoped the research will benefit […]