Meet W. Alexander Donald: Chemical analysis & mass spectrometry expertScientia A/Prof. Donald's love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
Future Food Systems CRC backs CERS-hosted alt-proteins tastingOn 8 September, the UNSW-based Chemical Engineering Research Society (CERS) hosted a well-attended tasting of Love BUDS, the new alt-meat range from CRC participant All G Foods.
As good as the real thing? Premium dairy proteins, zero cow emissionsNew CRC industry partner All G Foods is teaming with UNSW scientists in an exciting four-year project that seeks to precisely mimic the nutritional and functional attributes of dairy proteins using no dairy-cow inputs.
