Hort Innovation explores tech-enabled solutions to berry-sector labour woesHort Innovation consulted berry growers Australia-wide to identify viable, cost-effective technology to address one of the sector’s greatest challenges: harvesting labour.
Can novel microbiome technology boost popular crop yields?In a Hort Innovation-backed project part-funded by the CRC, Murdoch University scientists are exploring the specific combinations of microbes required to cut chemical use and boost yields in some of Australia’s most valuable fruit and veg crops.
Hort Innovation Masterclass in Horticultural Business 2022: applications openThe Horticulture Innovation Australia-backed University of Tasmania course is now in its fifth year. Apply now to join the 2022 cohort.
