FFS Research & Commercialisation Director elected to American food instituteProf. Cordelia Selomulya, FFS Research & Commercialisation Director and UNSW professor, has been recognised for her research and leadership in powdered food ingredients.
Delivering a new oil-based extract encapsulation process for taste solutionsSydney-based natural ingredients manufacturer Baker & Co is drawing on UNSW's expertise in spray-drying and encapsulation to turn liquid taste ingredients into equally flavourful, but more adaptable and easily exportable powdered equivalents.
