Priyanka Kundu, PhD: Perfecting precision-fermented proteinsFFS Industry PhD Kundu is working with UNSW scientists and All G Foods to ascertain the precise makeup of dairy proteins.
As good as the real thing? Premium dairy proteins, zero cow emissionsNew CRC industry partner All G Foods is teaming with UNSW scientists in an exciting four-year project that seeks to precisely mimic the nutritional and functional attributes of dairy proteins using no dairy-cow inputs.
