Quality control

Resource	Description	Thumbnail
SIFT – Catherine McDaid Video	Catherine (Cat) McDaid serves as the Quality Assurance Manager at the Sustainable Innovative Food Technologies (SIFT) Centre in Western Australia. SIFT is a state-of-the-art facility dedicated to fostering innovation within the food and beverage sector by providing businesses with access to advanced manufacturing equipment and expert guidance.
Analyzing the Risk of Short-Term Losses in Free-Range Egg Production Using Commercial Data Authors: Yusuf Adewale Adejola, Terence Zimazile Sibanda, Isabelle Ruhnke, Johan Boshoff, Saluna Pokhrel and Mitchell Welch Paper	The main purpose of this study was to investigate the risk of short-term free-range egg production losses using data derived from a combination of sensing technologies and management activities.
Optimising blueberry fruit nutritional quality – Dr Richard Thomas and Gareema Pandey Video	Dr Richard Thomas (WSU and FFS project leader) and Gareema Pandey (WSU & FFS PhD student) – 'Optimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovation' (FFS Research Showcase 2024)
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield Authors: Sachin G. Chavan, Chelsea Maier, Yagiz Alagoz, Joao C. Filipe, Charles R. Warren, Han Lin, Baohua Jia, Michael E. Loik, Christopher I. Cazzonelli, Zhonghua H. Chen, Oula Ghannoum, David T. Tissue Paper	Light‐limited photosynthesis under energy‐saving film decreases eggplant yield	Light‐limited photosynthesis under energy‐saving film decreases eggplant yield Sachin G. Chavan, Chelsea Maier, Yagiz Alagoz, Joao C. Filipe, Charles R. Warren, Han Lin, Baohua Jia, Michael E. Loik, Christopher I. Cazzonelli, Zhonghua H. Chen, Oula Ghannoum, David T. Tissue

No Results Found