Next-generation protected cropping facilities
This report reviews current best practices and technology for protected cropping facilities and explores research trends in the sector as first steps towards advancing the technological capabilities of Australia’s indoor horticultural industry and delivering solutions that meet Southern Hemisphere industry-specific needs.
Authors
This report was authored by Valeria Almeida Lima and Greg Leslie with contributions from the National Vegetable Protected Cropping Centre at Western Sydney University, the University of NSW Faculty of Engineering and over 20 horticultural industry leaders and practitioners.
Protected cropping
Current technologies and target crops
Authors
This report was authored by Sachin Chavan, Zhong-Hua Chen, Oula Ghannoum, Christopher I Cazzonelli and David T Tissue from the National Vegetable Protected Cropping Centre, Hawkesbury Institute for the Environment at Western Sydney University, Hawkesbury Campus.