Dr Gal Winter is a microbiologist studying microbial ecology in human and plant environments. For the past four years Gal has been working as a lecturer and Course Coordinator for the Bachelor of Biomedical Sciences at the University of New England. Gal has won several awards for excellence in teaching and research and has published her research outcomes in renowned professional journals. In 2008, Gal moved from Israel to Australia to chase her professional dream of working on microbial food biotechnology and her personal dream of living the Australian lifestyle. She received an international PhD scholarship from the University of Western Sydney and worked in collaboration with the Australian Wine Research Institute on wine fermentation, graduating her PhD in 2013. She then commenced a postdoctoral fellow at the University of Queensland, working on microbial biotechnology for the production of value-added chemicals.
Dr Gal Winter Tomato rhizobiome