Miranda Yang is undertaking her doctoral studies within the School of Chemical Engineering, part of the Faculty of Engineering at UNSW Sydney. Her PhD project, titled ‘Encapsulation of oil-based extracts for food flavouring applications’, is exploring novel methods for spray-drying Baker & Co’s volatile flavour ingredients to increase their shelf […]
CRC Industry PhD student Miranda Yang is exploring novel methods for spray-drying CRC industry partner Baker & Co’s liquid spice ingredients to increase their shelf life and make it simpler to transport them.
FFS hosts successful Summit: For Food’s Sake – fostering collaboration and innovation in WA’s agrifood sector
The recent For Food’s Sake Summit hosted by Future Food Systems at Murdoch University, Perth, was a testament to the vibrancy and potential of Western Australia’s agrifood industry. Supported by Murdoch University, the event convened stakeholders from diverse sectors to […]
Five Future Food Systems-backed PhD students pitched their research to a ‘Shark Tank’-style panel of experts at the annual Networking Night. Which was the most convincing?
Back-to-back events at UNSW Sydney’s CBD campus on 6 and 8 December capped off another successful year for Future Food Systems CRC.
Future of Food Summit: International speakers Experts in transport and infrastructure planning, advanced nutritional analysis and innovative, Indigenous-led agrifood systems, from Canada, the Netherlands and the UK, will address delegates at this year’s Future of Food Summit. Read more Q&A: Indigenous foods champion Mindy Woods We asked celebrity chef, sustainable […]