Greater sustainability and improved nutrition through smart technology and supply chain logistics
Miranda Yang is undertaking her doctoral studies within the School of Chemical Engineering, part of the Faculty of Engineering at UNSW Sydney. Her PhD project, titled ‘Encapsulation of oil-based extracts for food flavouring applications’, is exploring novel methods for spray-drying Baker & Co’s volatile flavour ingredients to increase their shelf […]
CRC Industry PhD student Miranda Yang is exploring novel methods for spray-drying CRC industry partner Baker & Co’s liquid spice ingredients to increase their shelf life and make it simpler to transport them.
Future Food Systems’ first graduated PhD has gone from researching urban food policy to a paid role at her alumnus, QUT, exploring agrifood clusters across Australia.
A Q&A with FFS Education Director Prof. Brian Sindel
The recent For Food’s Sake Summit hosted by Future Food Systems at Murdoch University, Perth, was a testament to the vibrancy and potential of Western Australia’s agrifood industry. Supported by Murdoch University, the event convened stakeholders from diverse sectors to […]
Five Future Food Systems-backed PhD students pitched their research to a ‘Shark Tank’-style panel of experts at the annual Networking Night. Which was the most convincing?
Back-to-back events at UNSW Sydney’s CBD campus on 6 and 8 December capped off another successful year for Future Food Systems CRC.
Future of Food Summit: International speakers Experts in transport and infrastructure planning, advanced nutritional analysis and innovative, Indigenous-led agrifood systems, from Canada, the Netherlands and the UK, will address delegates at this year’s Future of Food Summit. Read more Q&A: Indigenous foods champion Mindy Woods We asked celebrity chef, sustainable […]