Videos

SIFT with David Doepel

Dr James Krahe joined FFS Research Program Deputy Lead David Doepel at Murdoch University to discuss SIFT - Sustainable Innovative Food Technology WA, exploring the opportunities for small businesses emerging from the facility, the potential of High Pressure Processing (HPP) technology, and the power of collaboration. David also shares his personal journey in value-adding, crafting cheese at Melville Park with fellow custodian and partner, Barbara Connell.

‘Encapsulation of oil-based extracts for food flavouring applications’ with Dike (Miranda) Yang

Watch Dike (Miranda) Yang talk about the 'Encapsulation of oil-based extracts for food flavouring applications' FFS project

‘IoT for indoor cropping’ with Mark Cardamis

Watch FFS PhD student Mark Cardamis talk about the 'IoT for indoor cropping' FFS project

SIFT with Catherine McDaid

Catherine (Cat) McDaid serves as the Quality Assurance Manager at the Sustainable Innovative Food Technologies (SIFT) Centre in Western Australia. SIFT is a state-of-the-art facility dedicated to fostering innovation within the food and beverage sector by providing businesses with access to advanced manufacturing equipment and expert guidance.

SIFT with Bravo Gazpacho

See how Bravo Gazpacho works with FFS at SIFT WA to produce their top-quality gazpacho, blending tradition with innovation for the perfect taste

SIFT with Everboost

Working together to meet a growing demand. Loic Munso, founder of Everboost Sea Moss is currently utilising SIFT to scale-up production of his Sea Moss products.

LLEAF Showcase with Chris Wilkins

Chris Wilkins presenting a showcase from LLEAF (Research Showcase 2024)

‘Characterisation of capsaicinoids’ with Mursleen Yasin

Watch FFS PhD student Mursleen Yasin talk about the 'Characterisation of capsaicinoids' FFS project

‘Characterisation of capsaicinoids’ with Dr Sunil Panchal

Watch Dr Sunil Panchal talk about the 'Characterisation of capsaicinoids' FFS project

Program 3 + SIFT overview with David Doepel

David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024)

Coffs Agrifood Living Lab (CALL) with Dr Jack Adams

Dr Jack Adams (QUT) – 'Coffs Agrifood Living Lab (CALL)' (FFS Research Showcase 2024)

Value-adding to globe artichokes with Andrew Tilley

Andrew Tilley (Murdoch University and FFS PhD student) – 'Value-adding to Globe Artichokes' (FFS Research Showcase 2024)

Development of ultrasound and infrared radiation assisted Atmospheric Freeze Dryer with Nikunj Naliyadhara

Nikunj Naliyadhara (UNSW and FFS PhD student) – 'Development of Ultrasound and Infrared Radiation assisted Atmospheric Freeze Dryer' (FFS Research Showcase 2024)

Optimising blueberry fruit nutritional quality with Dr Richard Thomas and Gareema Pandey

Dr Richard Thomas (WSU and FFS project leader) and Gareema Pandey (WSU & FFS PhD student) – 'Optimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovation' (FFS Research Showcase 2024)

How can the attributes consumers value be determined for NSW horticultural products with Dr Lisa Tam

Dr Lisa Tam (QUT and FFS project leader) – 'How can the attributes consumers value be determined for NSW horticultural products' (FFS Research Showcase 2024)

‘Coffs Agrifood Living Lab’ with Dr Jack Adams

Dr Jack Adams discusses the 'Coffs Agrifood Living Lab' project's background and goals.

‘Improving plant proteins functionality and bioactivity’ with Dr Rishi Naik

Watch Dr Rishi Naik talk about the 'Improving plant proteins functionality and bioactivity' FFS project

‘Atmospheric Freeze-drying’ with Dr Francisco Trujillo & Nikunj Naliyadhara

Watch Dr Francisco Trujillo & Nikunj Naliyadhara (PhD student) talk and give details about the 'Atmospheric Freeze-drying' FFS project

Chemical Engineering Research Society, UNSW with Prof. Cordelia Selomulya

Bioactive components for value-add to Australian artichokes with Dr Mark McHenry, Dr Ruey Leng Loo and Andrew Tilley

Dr Mark McHenry and his wife, Dr Julia Anwar McHenry grow specialty globe artichokes on Mt Lindesay Farm, near Denmark, WA. As partners in a four-year, Future Food Systems-backed project, they work with researchers at Murdoch University including ANPC scientist Dr Ruey Leng Loo and PhD student Andrew Tilley to quantify beneficial properties in globe artichokes, notably long-chain inulin.