SIFT – David DoepelDr James Krahe joined FFS Research Program Deputy Lead David Doepel at Murdoch University to discuss SIFT - Sustainable Innovative Food Technology WA, exploring the opportunities for small businesses emerging from the facility, the potential of High Pressure Processing (HPP) technology, and the power of collaboration. David also shares his personal journey in value-adding, crafting cheese at Melville Park with fellow custodian and partner, Barbara Connell.Watch now
‘Encapsulation of oil-based extracts for food flavouring applications’ with Dike (Miranda) YangWatch Dike (Miranda) Yang talk about the 'Encapsulation of oil-based extracts for food flavouring applications' FFS projectWatch now
‘IoT for indoor cropping’ with Mark CardamisWatch FFS PhD student Mark Cardamis talk about the 'IoT for indoor cropping' FFS projectWatch now
SIFT – Catherine McDaidCatherine (Cat) McDaid serves as the Quality Assurance Manager at the Sustainable Innovative Food Technologies (SIFT) Centre in Western Australia. SIFT is a state-of-the-art facility dedicated to fostering innovation within the food and beverage sector by providing businesses with access to advanced manufacturing equipment and expert guidance.Watch now
Bravo GazpachoSee how Bravo Gazpacho works with FFS at SIFT WA to produce their top-quality gazpacho, blending tradition with innovation for the perfect tasteWatch now
EverboostWorking together to meet a growing demand. Loic Munso, founder of Everboost Sea Moss is currently utilising SIFT to scale-up production of his Sea Moss products.Watch now
Chris Wilkins – LLEAF Showcase (Research Showcase 2024)Chris Wilkins presenting a showcase from LLEAF (Research Showcase 2024)Watch now
‘Characterisation of capsaicinoids’ with Mursleen YasinWatch FFS PhD student Mursleen Yasin talk about the 'Characterisation of capsaicinoids' FFS projectWatch now
‘Characterisation of capsaicinoids’ with Dr Sunil PanchalWatch Dr Sunil Panchal talk about the 'Characterisation of capsaicinoids' FFS projectWatch now
David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024)David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024)Watch now
Dr Jack Adams – Coffs Agrifood Living Lab (CALL) (Research Showcase 2024)Dr Jack Adams (QUT) – 'Coffs Agrifood Living Lab (CALL)' (FFS Research Showcase 2024)Watch now
Andrew Tilley – Value-adding to Globe Artichokes (Research Showcase 2024)Andrew Tilley (Murdoch University and FFS PhD student) – 'Value-adding to Globe Artichokes' (FFS Research Showcase 2024)Watch now
Nikunj Naliyadhara – Development of Ultrasound and Infrared Radiation assisted Atmospheric Freeze Dryer (Research Showcase 2024)Nikunj Naliyadhara (UNSW and FFS PhD student) – 'Development of Ultrasound and Infrared Radiation assisted Atmospheric Freeze Dryer' (FFS Research Showcase 2024)Watch now
Optimising blueberry fruit nutritional quality – Dr Richard Thomas and Gareema PandeyDr Richard Thomas (WSU and FFS project leader) and Gareema Pandey (WSU & FFS PhD student) – 'Optimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovation' (FFS Research Showcase 2024)Watch now
Dr Lisa Tam – How can the attributes consumers value be determined for NSW horticultural productsDr Lisa Tam (QUT and FFS project leader) – 'How can the attributes consumers value be determined for NSW horticultural products' (FFS Research Showcase 2024)Watch now
‘Coffs Agrifood Living Lab’ with Dr Jack AdamsDr Jack Adams discusses the 'Coffs Agrifood Living Lab' project's background and goals.Watch now
‘Improving plant proteins functionality and bioactivity’ with Dr Rishi NaikWatch Dr Rishi Naik talk about the 'Improving plant proteins functionality and bioactivity' FFS projectWatch now
‘Atmospheric Freeze-drying’ with Dr Francisco Trujillo & Nikunj Naliyadhara (PhD student)Watch Dr Francisco Trujillo & Nikunj Naliyadhara (PhD student) talk and give details about the 'Atmospheric Freeze-drying' FFS projectWatch now
Mt LindesayDr Mark McHenry and his wife, Dr Julia Anwar McHenry grow specialty globe artichokes on Mt Lindesay Farm, near Denmark, WA. As partners in a four-year, Future Food Systems-backed project, they work with researchers at Murdoch University including ANPC scientist Dr Ruey Leng Loo and PhD student Andrew Tilley to quantify beneficial properties in globe artichokes, notably long-chain inulin.Watch now