Videos

‘Acoustic-induced pollination in protected cropping’ with Assoc. Prof. Chris Cazzonelli

In this video, Assoc. Prof. Cazzonelli explains how precision pollination technology is advancing crop production. By using high-frequency sound waves, sonication promotes tomato pollination as effectively as conventional methods – delivering a sustainable and precise solution for protected cropping.

‘Sustainable fertigation in protected cropping’ with Sonali Koundal

Watch FFS PhD candidate Sonali Koundal talk about the FFS 'Sustainable fertigation in protected cropping' project. Sustainable vegetable production in diverse environments like Australia and Qatar face constraints related to climate, water use efficiency, and nutrient management. Conventional fertigation practices may not optimise both yield and crop quality under varying regional conditions.

‘Produce prescription’ with Kim Glover

Watch FFS PhD candidate Kim Glover talk about the FFS 'Produce Prescription' project. 'Produce Prescription' is an approach where healthcare providers ‘prescribe’ free/discounted produce typically for those experiencing food insecurity. The study is determining the effect of produce prescription on health outcomes in adults with Type 2 Diabetes experiencing high blood sugar levels and food insecurity.

SIFT with David Doepel

Dr James Krahe joined FFS Research Program Deputy Lead David Doepel at Murdoch University to discuss SIFT - Sustainable Innovative Food Technology WA, exploring the opportunities for small businesses emerging from the facility, the potential of High Pressure Processing (HPP) technology, and the power of collaboration. David also shares his personal journey in value-adding, crafting cheese at Melville Park with fellow custodian and partner, Barbara Connell.

‘Encapsulation of oil-based extracts for food flavouring applications’ with Dike (Miranda) Yang

Watch Dike (Miranda) Yang talk about the 'Encapsulation of oil-based extracts for food flavouring applications' FFS project

‘IoT for indoor cropping’ with Mark Cardamis

Watch FFS PhD student Mark Cardamis talk about the 'IoT for indoor cropping' FFS project

SIFT with Catherine McDaid

Catherine (Cat) McDaid serves as the Quality Assurance Manager at the Sustainable Innovative Food Technologies (SIFT) Centre in Western Australia. SIFT is a state-of-the-art facility dedicated to fostering innovation within the food and beverage sector by providing businesses with access to advanced manufacturing equipment and expert guidance.

SIFT with Bravo Gazpacho

See how Bravo Gazpacho works with FFS at SIFT WA to produce their top-quality gazpacho, blending tradition with innovation for the perfect taste

SIFT with Everboost

Working together to meet a growing demand. Loic Munso, founder of Everboost Sea Moss is currently utilising SIFT to scale-up production of his Sea Moss products.

LLEAF Showcase with Chris Wilkins

Chris Wilkins presenting a showcase from LLEAF (Research Showcase 2024)

‘Characterisation of capsaicinoids’ with Mursleen Yasin

Watch FFS PhD student Mursleen Yasin talk about the 'Characterisation of capsaicinoids' FFS project

‘Characterisation of capsaicinoids’ with Dr Sunil Panchal

Watch Dr Sunil Panchal talk about the 'Characterisation of capsaicinoids' FFS project

Program 3 + SIFT overview with David Doepel

David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024)

Coffs Agrifood Living Lab (CALL) with Dr Jack Adams

Dr Jack Adams (QUT) – 'Coffs Agrifood Living Lab (CALL)' (FFS Research Showcase 2024)

Value-adding to globe artichokes with Andrew Tilley

Andrew Tilley (Murdoch University and FFS PhD student) – 'Value-adding to Globe Artichokes' (FFS Research Showcase 2024)

Development of ultrasound and infrared radiation assisted Atmospheric Freeze Dryer with Nikunj Naliyadhara

Nikunj Naliyadhara (UNSW and FFS PhD student) – 'Development of Ultrasound and Infrared Radiation assisted Atmospheric Freeze Dryer' (FFS Research Showcase 2024)

Optimising blueberry fruit nutritional quality with Dr Richard Thomas and Gareema Pandey

Dr Richard Thomas (WSU and FFS project leader) and Gareema Pandey (WSU & FFS PhD student) – 'Optimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovation' (FFS Research Showcase 2024)

How can the attributes consumers value be determined for NSW horticultural products with Dr Lisa Tam

Dr Lisa Tam (QUT and FFS project leader) – 'How can the attributes consumers value be determined for NSW horticultural products' (FFS Research Showcase 2024)

‘Coffs Agrifood Living Lab’ with Dr Jack Adams

Dr Jack Adams discusses the 'Coffs Agrifood Living Lab' project's background and goals.

‘Improving plant proteins functionality and bioactivity’ with Dr Rishi Naik

Watch Dr Rishi Naik talk about the 'Improving plant proteins functionality and bioactivity' FFS project