An update from FFS CEO Dr James KraheOn the eve of Future Food Systems' fourth anniversary, Dr James Krahe reflects on the collaborations, accomplishments, research outcomes and unwavering support that have been instrumental in the growth of the CRC and Australia's agrifood sector.
5 future forces set to disrupt Australia’s agrifood sector over the next decadeA new report pinpoints five ‘future forces’ likely to impact Australia's agriculture sector and agrifood supply chains over the next 10 years, extrapolating seven plausible 2031 scenarios as food for thought and for constructive, change-oriented conversations.
Tonight, I’ll be having cultivated meat with a side saladThe idea of ordering slaughter-free authentic meat is becoming a reality, says Professor Johannes le Coutre, a food scientist from UNSW Sydney's School of Chemical Engineering.
Hort Innovation set to bring high-tech horticulture to Australia’s citiesAustralia’s peak industry body for fruit and vegetable growers has teamed with Sydney-based researchers and agricultural experts to explore the potential social, environmental and economic benefits of intensive indoor urban cropping systems.